But I didn’t know about Sarawak laksa until one day on maybe my second trip to Malaysia, when Annie’s cousin in KL took us to a stall in Bangsar that was known for its Sarawak laksa.Īt first, I didn’t know if I’d like it. There’s also assam laksa, that sweet-spicy-sourish, fish-based dish found in Penang (I am absolutely in love with assam laksa from Penang!). Like me, most people are familiar with the curry laksa, a coconut-and-curry-based dish found in Singapore or KL. Okay now, show of hands: How many of you know have tasted laksa? All right, now how many of you have tasted Sarawak laksa? That’s what I thought, very few. Grace Place Sarawak LaksaĪccording to Wikipedia, laksa is a spicy, soup noodle dish, originating from the merging of Chinese and Malay cultures (also known as Peranakan or Nyonya) which is found primarily in Singapore, Malaysia and Indonesia. That being said, I do want to tell you about a place we’ve found that serves some good Sarawak laksa. Most of you readers probably couldn’t fly here to Kuching to eat at the places we’re eating out at. I never intended for this blog to be a restaurant review site. On top of that, the one tiny fluorescent lamp in our wet kitchen (where most of the cooking is done) has gone out, so it’s nearly impossible for me to get good pics of whatever Annie is prepping for dinner. The main reason for this is, the big shipping crate carrying all our stuff (including kitchen appliances, all our normal herbs and spices, and the home computer with all our archived food pics on it) from San Jose hasn’t arrived yet. Most of our posts have been about going out someplace to eat.
Even though Annie has been cooking most nights of the week, there haven’t been too many House of Annie recipe posts lately.
First off, I want to say thank you to all our readers, who have been bearing with us while we get settled in to our new home in Kuching.
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